High-Protein Instant Noodles
High-protein instant noodles: healthy and convenient
Product Description
Product Features
High-Protein Instant Noodles are an innovative, healthy instant food made with high-gluten flour, vital wheat gluten, and konjac flour. This unique formula blends the protein-rich benefits of vital wheat gluten with the fiber from konjac flour, delivering a smooth, springy texture like traditional noodles while significantly boosting nutrition—perfect for those who want both health and great taste.
Nutrition Facts
Preparation Methods
Use Cases
Quick office lunches, late-night overtime snacks, portable travel meals, student fast food, and post-workout protein supplements.
Ingredients
High-gluten flour, vital wheat gluten, konjac flour, salt, sodium carbonate, acetic acid ester starch.
Storage
Store at room temperature in a well-ventilated, cool, and dry area. Shelf life: 12 months.
