High-Protein Konjac Bean Noodles
High-protein formula with rich dietary fiber — a healthy noodle choice
Product Description
Product Features
High-Protein Konjac Noodles are an innovative, high-protein healthy noodle made with soybean flour, soy protein isolate, and konjac flour. This product blends the high-quality plant protein from soybeans with the low-calorie, high-fiber benefits of konjac. It delivers the satisfying texture noodle lovers crave while significantly boosting your protein intake — perfect for fitness enthusiasts and health-conscious eaters.
Nutrition Facts
High-protein formula: Dual soybean flour and soy protein isolate deliver significantly more protein than regular noodles.
Konjac flour adds rich dietary fiber to boost satiety
Low-calorie, low-fat for effective energy intake control
Plant-based protein source, ideal for vegetarians to boost protein intake
Preparation Methods
Take an appropriate amount of konjac bean noodles, rinse with clean water, and drain.
Boil in water for 2-3 minutes, then remove and serve.
Mixed noodles: Pair with sesame paste, peanut sauce, or homemade sauces
Soup Noodles: Add broth, vegetables, and egg for a nutritious soup.
Stir-fried noodles: Heat oil in a wok, then stir-fry with vegetables and meat.
Use Cases
Staple food for muscle building, protein supplement for vegetarians, noodle alternative during weight management, quick office lunches, and healthy family dinners.
Ingredients
Soybean flour, soy protein isolate, konjac flour, sodium carbonate.
Storage
Store at room temperature in a well-ventilated, cool, and dry area. Shelf life: 12 months.
